Harry’s Pizzeria is James Beard Award-winning Chef Michael Schwartz’s neighborhood American pizzeria first opened in 2011, a hip, casual joint for people who love pizza, but who also crave and gather around innovative, genuine cooking. Pies feature fresh, chef-curated toppings and a tender, quick-fired crust with integrity, like Braised Short Rib named one of America’s Best Pizzas by The Daily Meal. Harry’s is recognized for so much more than its delicious pizza, delivering warm service and a wholesome menu to make a meal, including snacks, colorful salads like Miami Herald’s pick for dish of the year in Warm Brussels Sprouts & Stracciatella, entrées and dessert. From the sidewalk to the dining room, the restaurant buzzes with friends and family hanging out over craft beer, a creative wine list and great music. Bright and airy, with street-facing floor to ceiling windows draped in blinds, the restaurant basks under the golden glow of gelled industrial florescent lamps and features a modern rustic interior of woods, leather, rattan, white marble, and metal. The bathroom blackboard is for guests to get creative. Named one of the top 25 pizzerias in America by Food & Wine magazine, Harry’s is in expansion mode, recently announcing a new South Florida location at Downtown Dadeland opening in spring 2017 to complement restaurants in the Miami Design District and Coconut Grove. There’s so much more to come!

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